What better way to use those lovely garden-ripe tomatoes than to make a tomato-cheese tart!
It’s easy, can be prepared ahead, and makes a great dish for home or to take to a potluck! This Continue reading
Advertisements
Cajun-style marinade
It’s summer, so my mind naturally turns to grilling. And grilling naturally turns my mind to marinades. Marinades are a wonderful way to add deep flavors and seasonings to anything, from fish to chicken to pork to beef — marinades are wondrously flexible!
Tonight we’d bought catfish and boneless thin-sliced chicken breasts, so I decided to make a Cajun-style marinade Continue reading
Filed under On Wine, Recipes, wine pairings
German-American potato salad
Potato salad works so well with summertime meals, especially anything grilled. To add a little variation to traditional potato salad, a recipe from Chef Thomas Keller for German Potato Salad inspired me to combine elements from his version into my own (drawn from Joy of Cooking). I called it German-American potato salad to reflect this dual nature.
You’ll need 2-3 pounds of waxy potatoes (I used Yukon Golds); 4-5 Continue reading
Filed under Recipes
