Last week, we went to a cooking class/demo at one of our favorite local restaurants (Mon Ami Gabi) that was led by MAG’s executive chef (Chef Phil). For the appetizer, he made Salmon Rillettes.
What’s a rillette, you might ask?
Well, as someone who not only studied French in college but also lived in France for a year, I should have known this already! But I didn’t. Basically, it’s like a Continue reading
A little while ago, a friend at work recommended this TED Talk by Shonda Rhimes, titled “My year of saying yes to everything.”
Now, I have to confess to being perhaps one of only 327 people in America who didn’t know who Shonda Rhimes was or who had never watched one of her shows, ever. We’re not big on TV at our home, mostly because my non-work hours are filled with other things, from Virginia wine blogging to volunteering in our local citizen-police outreach group to spending time with family to revising (yet again!) that mystery/detective novel that’s been a goal for several years now.
But I did some research and learned she’s Continue reading
Last night I made — well, put the finishing touches on — homemade gazpacho. This is a two-day recipe or, at the very least, one that takes a full day because you’ll want to combine all the ingredients and then let them sit before puréeing them in a food processor. But it’s worth the wait!
This recipe came from a cooking class that a friend and I attended at our local Mon Continue reading