This is a great non-dairy recipe that’s easy to make and is a wonderful side dish, especially for spicy meats or fish dishes. I got it about eight years ago when I attended a cooking demo/class with a friend.

For this recipe, which makes 12 couscous cakes, you’ll need 1 cup couscous (uncooked, regular or whole-wheat); 1 tablespoon butter (or olive oil); 1/2 cup chopped fresh parsley leaves; 1/2 cup cooked chickpeas (rinsed and drained); 2 large eggs, lightly beaten; 2 garlic cloves, crushed; grated zest of one lemon (about 1 1/2 to 2 teaspoons); salt to taste; and 3 tablespoons of olive oil.
Continue reading →
Like this:
Like Loading...