Masala broiled salmon

Looking for an easy and quick way to make salmon fillets?  Try masala-style broiled (or grilled) salmon!

Start with about Continue reading

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Crispy gouda-leek risotto cakes

Looking for a new way to use that leftover risotto?  Try making crispy cakes with it!

Of course, you’ll need risotto first.  I’d made gouda-leek risotto the previous night, using the same basic steps as my Creamy Parmesan Risotto, but with Continue reading

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Quick and easy cilantro-lime marinade

It’s officially summer! And summer means grilling season. This cilantro-lime marinade is super-easy to make and adds a lovely bright uplift to grilled chicken or fish.

You’ll need 1/2 cup fresh lime juice (about 3 limes); 1/2 cup olive oil; 1 tsp ground black pepper; 1/2 tsp red pepper flakes; 1 1/2 tsp kosher salt; 1/3 cup chopped fresh cilantro; and 3 cloves of garlic.  (This makes enough marinade for 1 to 3 pounds of chicken or fish.)

Start by washing the limes, then cutting each in half. Squeeze the juice Continue reading

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