Category Archives: On Wine

Roast salmon with artichoke-parmesan topping

Wow, it’s been a while — my apologies!

Tonight, I made roasted salmon with a topping of chopped artichokes and parmesan cheese. It was inspired by a recipe in my local paper, though I made a number of modifications to fit our preferences (and the contents of my pantry!).

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You’ll need fresh Continue reading

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Baked goat cheese rounds

Wow, the holiday season that stretches from Thanksgiving through New Year’s Day can be overwhelming, can’t it?! I love this season, but it often means having to put some things on the back burner, like posting recipes. But, I’m starting to catch up.

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This delightful recipe is one I made for Continue reading

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Collops of salmon

What’s a collop, you may ask?

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Well, according to the definitive Oxford English Dictionary, collop may be related to the Swedish kollops which Continue reading

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Filed under On Virginia, On Wine, Recipes, wine pairings