Category Archives: On Wine

Spicy chicken & grape skewers

This is a perfect summertime dinner, very quick to prepare and very delicious! I spotted this recipe recently in my local paper (by Ellie Krieger) and have modified it to suit our family’s preferences for slightly more spicy foods. It’s a great combination of spice plus the almost caramelized sweetness of the grapes.

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Seared scallops

Wow, almost three months since the last post! You are owed an explanation (see end of post!).

Tonight, I made seared scallops, partly because they’re so easy to make and partly because we just got back from a week at North Carolina’s Outer Banks and wanted to hang on to that vacation feeling just a little while longer.

Start with three-quarters of a pound of Continue reading

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Roast salmon with artichoke-parmesan topping

Wow, it’s been a while — my apologies!

Tonight, I made roasted salmon with a topping of chopped artichokes and parmesan cheese. It was inspired by a recipe in my local paper, though I made a number of modifications to fit our preferences (and the contents of my pantry!).

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