Wow, it’s been a while — my apologies!
Tonight, I made roasted salmon with a topping of chopped artichokes and parmesan cheese. It was inspired by a recipe in my local paper, though I made a number of modifications to fit our preferences (and the contents of my pantry!).
You’ll need fresh Continue reading
Wow, the holiday season that stretches from Thanksgiving through New Year’s Day can be overwhelming, can’t it?! I love this season, but it often means having to put some things on the back burner, like posting recipes. But, I’m starting to catch up.
This delightful recipe is one I made for Continue reading
What’s a collop, you may ask?
Well, according to the definitive Oxford English Dictionary, collop may be related to the Swedish kollops which Continue reading