Category Archives: wine pairings

Masala broiled salmon

Looking for an easy and quick way to make salmon fillets?  Try masala-style broiled (or grilled) salmon!

Start with about Continue reading

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Crispy gouda-leek risotto cakes

Looking for a new way to use that leftover risotto?  Try making crispy cakes with it!

Of course, you’ll need risotto first.  I’d made gouda-leek risotto the previous night, using the same basic steps as my Creamy Parmesan Risotto, but with Continue reading

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Pasta with asparagus-butter sauce

This is a delightful way to enjoy fresh asparagus and your favorite cheese pasta. And it’s a perfect pairing with Albariño for a summer lunch or dinner!

You’ll need one bunch of asparagus; cheese pasta (such as four-cheese ravioli or tortellini); 12 ounces of chicken or vegetable broth; 3 tablespoons of butter; 1/4 cup grated Parmeggiano-Reggiano cheese; and chopped parsley and tarragon leaves (to taste).

Start by blanching the asparagus. (I used the basic recipe from Chef Thomas Keller’s MasterClass course!) First, fill Continue reading

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