Martha Washington’s Creamed Mushrooms

Last week, at the end of posting Herbed Trout on the Grill, I suddenly realized that I’d never posted the recipe for Martha Washington’s Creamed Mushrooms, which we served along with our trout fillets. This is a lovely recipe, very simple but creamy and absolutely delicious.

Martha Washington Creamed Mushrooms

This recipe is modified slightly from its original version in a Colonial Williamsburg cookbook.

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