We spent a wonderful time late this afternoon celebrating the recent retirement of a wine blogger friend. I wanted to bring something a little out of the ordinary, so I made strawberry jam cupcakes. Jam cake is an old Appalachian favorite that my Appalachian grandmother would prepare using blackberry jam that she’d made herself. This past Christmas, one of my gifts was Victuals, Ronni Lundy’s marvelous book of folkways and recipes from the Appalachians, one of the richest foodways in the world.
And in it was a recipe for blackberry jam cake. For the party, I decided to Continue reading