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Seared scallops

Wow, almost three months since the last post! You are owed an explanation (see end of post!).

Tonight, I made seared scallops, partly because they’re so easy to make and partly because we just got back from a week at North Carolina’s Outer Banks and wanted to hang on to that vacation feeling just a little while longer.

Start with three-quarters of a pound of Continue reading

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Strawberry salsa

This is a super recipe that makes great use of the fresh fruits and veggies now in abundant supply. It’s easy to make and only requires a fair amount of chopping and dicing.

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Let’s start! Assemble your (lovely, colorful, fresh!) ingredients: one pound of fresh strawberries; two kiwi fruits; one medium cucumber; one jalapeño pepper; one lemon; and about two tablespoons of mint leaves (I used Continue reading

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