Finally back on track on cooking and posting!
Tonight, I wanted to make a dish to draw on the lessons learned from the wonderful Christmas gift from my hubby, Jennifer Simonetta-Bryan and Ken Arnone’s “Pairing with the Masters,” a fabulous book about wine and food pairing.
So I made an old family favorite, Salmon provençale.
This is a great recipe that combines tomatoes, olives, red wine, and Continue reading
Wow, it’s been a while — my apologies!
Tonight, I made roasted salmon with a topping of chopped artichokes and parmesan cheese. It was inspired by a recipe in my local paper, though I made a number of modifications to fit our preferences (and the contents of my pantry!).
You’ll need fresh Continue reading
Tonight, I was a little pressed for time after spending the afternoon playing 18 holes of golf with a friend. So dinner had to be something short and sweet. I ended up broiling catfish with a slightly spicy herbed coating and a tossed salad with butter lettuce, fresh blueberries, and crumbled feta cheese. So good!
I won’t go blow by blow through the recipes, mostly because it’s Continue reading