Wow, it’s been a while — my apologies!
Tonight, I made roasted salmon with a topping of chopped artichokes and parmesan cheese. It was inspired by a recipe in my local paper, though I made a number of modifications to fit our preferences (and the contents of my pantry!).
You’ll need fresh Continue reading
Tonight, I was a little pressed for time after spending the afternoon playing 18 holes of golf with a friend. So dinner had to be something short and sweet. I ended up broiling catfish with a slightly spicy herbed coating and a tossed salad with butter lettuce, fresh blueberries, and crumbled feta cheese. So good!
I won’t go blow by blow through the recipes, mostly because it’s Continue reading
We’re in the middle of a typical hot, humid Virginia summer at the moment, so instead of making blackened catfish on the stovetop, tonight I grilled it outside.
We have a gas grill, so I turned it on when I began mixing the spices together. If you’re using a Continue reading