To be honest, I’d never heard of farinata before this week. But I was interested in seeing what recipes might be out there for chickpea (garbanzo bean) flour other than falafel or as a thickening agent for black bean veggie burgers. Through the magic of the internet, voilà!, farinata popped up as one of the first items.
Farinata is a kind of flatbread made in the Liguria region of Italy (the upper Continue reading
Virginia Wine Guide 