Finally back on track on cooking and posting!
Tonight, I wanted to make a dish to draw on the lessons learned from the wonderful Christmas gift from my hubby, Jennifer Simonetta-Bryan and Ken Arnone’s “Pairing with the Masters,” a fabulous book about wine and food pairing.
So I made an old family favorite, Salmon provençale.
This is a great recipe that combines tomatoes, olives, red wine, and Continue reading
Well, winter finally arrived in the Washington DC area with a bang this week — wet icy snow that turned into rock-hard chunks with the below-freezing temperatures over the past couple of days. Perfect time, though, for comfort food dishes, right?
I recently made Chicken Marsala for Continue reading
Too many activities, too little time to do them in — story of my life these days! But we’ve had some great foodie experiences here in Virginia that I’d like to share, starting with this delectable hot cocoa from our neighborhood (“neighborhood,” as in “within walking distance”) restaurant.
And it really was delectable, too, with foamy handmade marshmallows on top of a rich, creamy hot cocoa. Just the right thing for a chilly late December afternoon! Being a Virginia wine blogger also has