Salmon, I love. Green peas, not so much. Until now.
Last weekend, we went to another cooking class/demo at our local Mon Ami Gabi restaurant. The main course was Salmon with pea and leak purée and crème fraîche butter. This took peas to a whole new level!
This recipe is modified slightly from chef’s version, mainly to Continue reading
Today, I spent the day making sofrito. After retiring 6 weeks ago today, I signed up for a Master Class with Thomas Keller, the great chef at The French Laundry in Napa. One of our assignments was to make sofrito with two different oils (olive and canola). So I did. First, a caution: this will take a total of five (5) hours, so be patient!
You’ll need 3 cups of Continue reading
Finally back on track on cooking and posting!
Tonight, I wanted to make a dish to draw on the lessons learned from the wonderful Christmas gift from my hubby, Jennifer Simonetta-Bryan and Ken Arnone’s “Pairing with the Masters,” a fabulous book about wine and food pairing.
So I made an old family favorite, Salmon provençale.
This is a great recipe that combines tomatoes, olives, red wine, and Continue reading