Well, winter finally arrived in the Washington DC area with a bang this week — wet icy snow that turned into rock-hard chunks with the below-freezing temperatures over the past couple of days. Perfect time, though, for comfort food dishes, right?
I recently made Chicken Marsala for Continue reading
Wow, it’s been a while — my apologies!
Tonight, I made roasted salmon with a topping of chopped artichokes and parmesan cheese. It was inspired by a recipe in my local paper, though I made a number of modifications to fit our preferences (and the contents of my pantry!).
You’ll need fresh Continue reading
This is a great fall/winter pilaf with lots of texture and flavor variations. I made this for our Thanksgiving dinner to have something a little different. It was a hit!
For this recipe, you’ll need: 3/4 cup uncooked wild rice; 1 cup mushroom or Continue reading