Tag Archives: roasted vegetables

Roasted zucchini

I really like zucchini — such a versatile vegetable! It’s great solo, in stews, stir-fried, whatever! But this recipe uses a technique I’d never tried before, roasting. And it was lovely, like a zucchini custard inside, with lightly crisp edges on the outside.

You’ll need 4 zucchini, olive oil, kosher salt, and Continue reading

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Filed under Recipes, wine pairings