Finally back on track on cooking and posting!
Tonight, I wanted to make a dish to draw on the lessons learned from the wonderful Christmas gift from my hubby, Jennifer Simonetta-Bryan and Ken Arnone’s “Pairing with the Masters,” a fabulous book about wine and food pairing.
So I made an old family favorite, Salmon provençale.
This is a great recipe that combines tomatoes, olives, red wine, and Continue reading
Last week, we went to a cooking class/demo at one of our favorite local restaurants (Mon Ami Gabi) that was led by MAG’s executive chef (Chef Phil). For the appetizer, he made Salmon Rillettes.
What’s a rillette, you might ask?
Well, as someone who not only studied French in college but also lived in France for a year, I should have known this already! But I didn’t. Basically, it’s like a Continue reading
Wow, it’s been a while — my apologies!
Tonight, I made roasted salmon with a topping of chopped artichokes and parmesan cheese. It was inspired by a recipe in my local paper, though I made a number of modifications to fit our preferences (and the contents of my pantry!).
You’ll need fresh Continue reading