Wow, it’s been a while — my apologies!
Tonight, I made roasted salmon with a topping of chopped artichokes and parmesan cheese. It was inspired by a recipe in my local paper, though I made a number of modifications to fit our preferences (and the contents of my pantry!).
You’ll need fresh Continue reading
What’s a collop, you may ask?
Well, according to the definitive Oxford English Dictionary, collop may be related to the Swedish kollops which Continue reading
This is such a super-easy recipe to make. And it’s great in the summertime, when super-easy salads are just what you want, especially if they feature fresh produce.
Of course, the down side of super-easy is that I only have this one photo to share because, well, there simply wasn’t that much to this.
Start with about 3 cups of rinsed chopped Continue reading
Filed under General, Recipes