Tag Archives: seafood

Roast salmon with artichoke-parmesan topping

Wow, it’s been a while — my apologies!

Tonight, I made roasted salmon with a topping of chopped artichokes and parmesan cheese. It was inspired by a recipe in my local paper, though I made a number of modifications to fit our preferences (and the contents of my pantry!).

img_5951

You’ll need fresh Continue reading

Leave a comment

Filed under On Wine, Recipes, wine pairings

Collops of salmon

What’s a collop, you may ask?

img_4619

Well, according to the definitive Oxford English Dictionary, collop may be related to the Swedish kollops which Continue reading

Leave a comment

Filed under On Virginia, On Wine, Recipes, wine pairings

Broiled herbed catfish with blueberry-feta salad

Tonight, I was a little pressed for time  after spending the afternoon playing 18 holes of golf with a friend. So dinner had to be something short and sweet. I ended up broiling catfish with a slightly spicy herbed coating and a tossed salad with butter lettuce, fresh blueberries, and crumbled feta cheese. So good!

IMG_3679

I won’t go blow by blow through the recipes, mostly because it’s Continue reading

Leave a comment

Filed under Recipes