Last night I made — well, put the finishing touches on — homemade gazpacho. This is a two-day recipe or, at the very least, one that takes a full day because you’ll want to combine all the ingredients and then let them sit before puréeing them in a food processor. But it’s worth the wait!
This recipe came from a cooking class that a friend and I attended at our local Mon Continue reading
This is a great fall/winter pilaf with lots of texture and flavor variations. I made this for our Thanksgiving dinner to have something a little different. It was a hit!
For this recipe, you’ll need: 3/4 cup uncooked wild rice; 1 cup mushroom or Continue reading
This is a super recipe that makes great use of the fresh fruits and veggies now in abundant supply. It’s easy to make and only requires a fair amount of chopping and dicing.
Let’s start! Assemble your (lovely, colorful, fresh!) ingredients: one pound of fresh strawberries; two kiwi fruits; one medium cucumber; one jalapeño pepper; one lemon; and about two tablespoons of mint leaves (I used Continue reading