Tag Archives: vegan recipe

Maple-glazed brussels sprouts

Brussels sprouts are great, especially in cooler months (and this spring certainly has been cool here in the mid-Atlantic!). This recipe, modified from one in Cook’s, softens the bitter taste that Brussels sprouts can have with a nice, slightly caramelized flavor. Plus, it’s very easy to make!

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You’ll need 2 pounds of fresh Continue reading

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Gazpacho!

Last night I made — well, put the finishing touches on — homemade gazpacho. This is a two-day recipe or, at the very least, one that takes a full day because you’ll want to combine all the ingredients and then let them sit before puréeing them in a food processor. But it’s worth the wait!

This recipe came from a cooking class that a friend and I attended at our local Mon Continue reading

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Wild rice-quinoa-dried cherry pilaf

This is a great fall/winter pilaf with lots of texture and flavor variations. I made this for our Thanksgiving dinner to have something a little different. It was a hit!

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For this recipe, you’ll need: 3/4 cup uncooked wild rice; 1 cup mushroom or Continue reading

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