Last night I made — well, put the finishing touches on — homemade gazpacho. This is a two-day recipe or, at the very least, one that takes a full day because you’ll want to combine all the ingredients and then let them sit before puréeing them in a food processor. But it’s worth the wait!
This recipe came from a cooking class that a friend and I attended at our local Mon Continue reading
This is a great fall/winter pilaf with lots of texture and flavor variations. I made this for our Thanksgiving dinner to have something a little different. It was a hit!
For this recipe, you’ll need: 3/4 cup uncooked wild rice; 1 cup mushroom or Continue reading
Wow, the holiday season that stretches from Thanksgiving through New Year’s Day can be overwhelming, can’t it?! I love this season, but it often means having to put some things on the back burner, like posting recipes. But, I’m starting to catch up.
This delightful recipe is one I made for Continue reading