Wow, almost three months since the last post! You are owed an explanation (see end of post!).
Tonight, I made seared scallops, partly because they’re so easy to make and partly because we just got back from a week at North Carolina’s Outer Banks and wanted to hang on to that vacation feeling just a little while longer.
Start with three-quarters of a pound of Continue reading
Well, winter finally arrived in the Washington DC area with a bang this week — wet icy snow that turned into rock-hard chunks with the below-freezing temperatures over the past couple of days. Perfect time, though, for comfort food dishes, right?
I recently made Chicken Marsala for Continue reading
Too many activities, too little time to do them in — story of my life these days! But we’ve had some great foodie experiences here in Virginia that I’d like to share, starting with this delectable hot cocoa from our neighborhood (“neighborhood,” as in “within walking distance”) restaurant.
And it really was delectable, too, with foamy handmade marshmallows on top of a rich, creamy hot cocoa. Just the right thing for a chilly late December afternoon! Being a Virginia wine blogger also has