Last week, we went to a cooking class/demo at one of our favorite local restaurants (Mon Ami Gabi) that was led by MAG’s executive chef (Chef Phil). For the appetizer, he made Salmon Rillettes.
What’s a rillette, you might ask?
Well, as someone who not only studied French in college but also lived in France for a year, I should have known this already! But I didn’t. Basically, it’s like a Continue reading
Last night I made — well, put the finishing touches on — homemade gazpacho. This is a two-day recipe or, at the very least, one that takes a full day because you’ll want to combine all the ingredients and then let them sit before puréeing them in a food processor. But it’s worth the wait!
This recipe came from a cooking class that a friend and I attended at our local Mon Continue reading
Wow, almost three months since the last post! You are owed an explanation (see end of post!).
Tonight, I made seared scallops, partly because they’re so easy to make and partly because we just got back from a week at North Carolina’s Outer Banks and wanted to hang on to that vacation feeling just a little while longer.
Start with three-quarters of a pound of Continue reading