This is a perfect summertime dinner, very quick to prepare and very delicious! I spotted this recipe recently in my local paper (by Ellie Krieger) and have modified it to suit our family’s preferences for slightly more spicy foods. It’s a great combination of spice plus the almost caramelized sweetness of the grapes.
You’ll need about Continue reading
What’s a collop, you may ask?
Well, according to the definitive Oxford English Dictionary, collop may be related to the Swedish kollops which Continue reading
FYI, I’ve updated the wine pairings page to add several more wines we’ve had with the recipes posted here, including a King Family Vineyards Viognier, Afton Mountain Bollicine (sparkling), Ox-Eye Vineyards Shy Ox Rosé, and Veritas Vineyards Red Star. Cheers!